Nettle Soup

Sorry for vague quantities, I made this last night and really didn't measure anything at all. We have made it before and really it tastes good whatever you do with it.....

~Pick basket load of Spring nettles, favouring leafy and green stemmed to woodier brown. Watch out for nibbled holes in leaves!



~Fry up lots of potatoes and onion in oil/butter.



~Add Good with Everything Herbs and Sea Salt or something similar.



~Add stock, then nettles and simmer for a bit.

~Pulse to smooth liquid green pea-ness and eat with freshly made spelt bread...