Astonished to find I packed SO LITTLE for myself when we visited my mother's last week. The me of ten years ago would have been bereft seeing the scant few 'necessaries' I deemed necessary to take:

~a little vial of homemade face oil, 1:1 rose hip seed oil to jojoba oil
~Dr Hauschka mascara (lovely gift from kind sister)
~crystal rock stone deodorant
~trusty old wooden hairbrush
.... and that was that. On the outside at least I am Eco-warrior queen who can travel anywhere with very little. Very liberating.
However.
I did chug along this whopping great bag of supplements. In fact I couldn't even fit them all in to this pink bag and had some bigger tubs stuffed elsewhere.

I am armed with justifications for my 'need' of these right now. But Nora Gedgaudas says it eloquently enough
here.
Given the mineral depletion of our soils and the difficulty in obtaining adequate levels of essential fats and fat-soluble nutrients from readily available food sources, greater chronic levels of daily stress and environmental toxins, it stands to reason that some supplementation is desirable, if not necessary. Logically, it is best to obtain supplements from food sources or complexes wherever available, as numerous, possibly unidentified co-factors are likely to be present and help facilitate optimal utilisation of nutrients.
This seems reasonable to me. Er, obviously given my little stash of nutritional goodies.
Bear in mind though that I am seeking major cell repairing and renewal, I have an allergen free diet (no grains, dairy, yeast, sugar, corn, potatoes...) and constantly seek to make this a stable blood sugar diet too (so no insulin surges). I don't feel that what I do eat leaves me lacking, it's more a case of feeling that having spent the last ten years either pregnant or breastfeeding (or both) my body could do with some super nourishment. It has told me enough lately that this is the case, with my major wake up call re: my auto immune function.
The supplements (for those interested!):
~ Super Oxicell (not pictured!) Antioxidant cream rich in Glutathione & S.O.D., transdermal - ie rubbed into vascular area of skin (inside or wrist, bottom of foot..)
~ Gastro ULC, gut healing botanicals (a must for repairing single cell gut wall, damage equals leaky gut syndrome which in turn has a horrid effect upon body systems, esp. auto immune function)
~ Triple berry, probiotic and super berry formula
~ Bio care, probiotic (different strains than previous)
~ Green Pastures Raw fermented Cod Liver Oil, essential DHA, EPA and Vitamins A and D in easily assimilated form
~ Mercola Krill Oil, high grade fish oil, great for omega 3
~ Evening Primrose Oil, GLA source
~ Barley Grass powder, super green powder to mix with water
~ L- Glutamine essential amino acid, primary food source for the cells of the small intestine, greatly helps regenerate gastrointestinal mucosa, helps stop cravings for sweets
~ Urdo digestive enzymes, digestive support
~ B12, Mercola Spray, B12 is less well absorbed from from food for those with potential compromised digestion (most of us!), needed for healthy brain function and manufacture of red blood cells
~ Acerola Cherry, food source vitamin C
~ Co Q10, potent antioxident, protects EFA's, supports healthy mitochondrial function (mitochondria serves as the energy source for all body cells, inadequate functioning means cell death)
~ Bee Pollen, good source of flavinoids
~Ultra D, emulsified vit D (vitamin d is actually a steroid hormone rather than 'vitamin'), easily assimilated form
~ Vitamin E, food source
~ Vit B complex, food source
I eat maybe a 500ml jar of VCO weekly. Is that a supplement or food? The lines begin to blur... I have included the list of things here I don't specifically 'eat' although super foods do make their way into my diet, like coconut oil.
I have felt something akin to distaste for super foods for a long time. I read websites such as Detox Your World, and I wonder - how can a diet be a healthy one when everything suggested as 'essential' is not locally sustainable? These super foods are shipped from every far flung region of the world at huge environmental cost. Added to which they are not 'known' to us, our bodies, well mine anyway; white Northern European, surely has no evolutionary recognition of a Goji Berry? Now I am not a purist, you can see by my supplements, if I wanted to walk that talk I would call myself a 'Locavore' and live on the apples of my valley and the local cheese. In my heart I think everyone should be locavores. That we could get everything we needed from the food within a few miles of us all. Fats from cheese and animals and fish, vitamins from the veg and fruit available during the year. Fermenting milks and veg (kefir, yogurt, sauerkraut) to last us during leaner times.
But our bodies are skewered. Diets overloaded with grains make us gluten intolerant, too much kiwi and pineapple from Tesco make us surge with insulin all day long. Most of us have no idea what to eat, there are so many 'diets' out there promising health and longevity, which to choose! We have every food at our fingertips and we still can't decide.
It's deeply personal this food issue and causes offence easily, makes people passionate and angry, soulful and over romantic about some garden of Eden we all once supposedly walked naked and at the fruits of earth from. Yeah. Well. Our Ice age ancestors might have disagreed somewhat with that notion. I recently read that 99.99% of our genealogy was formed pre-agriculture. Which means we have no bodily recognition or adaptation to eat grains, sugars (including fruit) and other carbohydrates (think agro-starchy-veg). None at all. Our physiology expects us to eat in the way our ancestors of 2.2 million years did. How we evolved to eat. Agriculture is only a couple of thousand years old. We lived by eating only a handful or so of berries every so often. That was it in the way of sugar. Our bodies, today, right now, expect No MORE. We have the same genes today, it takes 40-100,000 years for our genes to adapt to a new environment. So we have Ice Age bodies. It's easy top see why we are so befuddled and have so much illness. Why we battle with blood sugar issues and mood swings all day (not to mention being overweight and have issues with every hormonal, adrenal, thyroid function on a constant basis).
So yeah. My supplement use feels good right now, I have invested a lot into it (financially, mentally, emotionally). I also have an appointment with a
renowned holistic practitioner tomorrow, so that is exciting.
My dh is very supportive of my diet choices (small portions of high quality meats and fish (no more than two 3oz servings per day), lots of leafy greens and other non starchy veg, nuts and seeds - soaked and dehydrated). But he does not want to eat this way, and my children still eat the way I used to (organic whole foods). I have these pangs when I serve them grains or goat milk milkshakes. I don't eat the stuff, how can I feed it to them? Especially when I have read the nutritional and historical and clinical research on the stuff? Yet they would rebel in a horrific way if I imposed my food preferences on them. My eating the way I do has had some influence on them. We certainly have a lot less grains and sugars going on, plus only goat milk.... I can only continue to feed them moderately on the 'baddies' while making the good stuff attractive. Hey, I just realised that supplements aside, I personally am eating TOTALLY locally (blueberries: there's a pick your own near by). I can't speak for the other family members but I am only accountable for myself, right?
And so while on the outside I am an minimalist Eco warrior, on the inside I certainly am battling to be a minimalist Eco warrior. When I get there, I'll send word :)