
... Is the title of
this book I just bought. It's not the first time I have read it, I had it on loan from the library ages ago and with wild garlic and nettles and dandelions just shooting up around me (and no doubt sooo much more I can't even identify), I remembered it and thus
another book purchase was made (honestly? I couldn't have one of those sidebar bits showing what I am reading or have recently bought to read because it would be ridiculously long). So this book is Good. Buy it. You'll be right in time for the first chapter - Wild Garlic and Nettle, how to identify, and then what culinary uses to put them too. Actually nettle is not a new one for me, this will be my third year of making nettle soup (although no one ate my first year's attempt as I didn't liquidise it, yeah, you can imagine) Isaac saw new nettles peeping through the undergrowth and ran to tell me with glee that soon we would be having nettle soup! He is not a leaf crunching vegan who has never tasted sugar either, um, no, certainly not quite, which just goes to show how tasty nettle soup can be.


Just a few mere steps from my front door we have so much wild garlic that I'd never manage to make a dent in the volume of the stuff no matter how much I picked. Yesterday I persuaded Isaac to help me pick a good few heavy handfuls and I made a garlicky soup loosely based on the recipe in the book, oh so simple:
Wild Garlic Soup2 large sweet potatoes and 2 large carrots, chopped
2 leeks and 1 onion, chopped
wild garlic leaves (3-4 handfuls)
stock - 2 pints
sea salt and pepper
~fry onions, leeks and veg in oil until soft, then add the washed wild garlic leaves. When they have wilted, add seasoning. Then add the stock and simmer for a while. Liquidise and adjust seasoning.It feels pretty comic to see the veg beds we tend, weeding and putting our backs into growing these alien vegetables and right there in the hedgerow and waste areas of garden (and yeah, right in my 'lawn', if you could call it a lawn) there are masses of nutritionally superior weeds, growing there without any input or effort on our part. We walk by them constantly on our way to the shop (or car) and buy packaged spinach and salad leaves and spring greens in cellophane and here, right here, under our noses we have wild
free superfoods mocking us and waiting patiently to be noticed. My food bills are sky high. It sends my dh into dark moments I think when he contemplates the food that passes into our home and how much we (ok, he) pays for it. I give him lists of items to pick up on his way home and he does, willingly, and he never buys non organic if he sees an organic option, but still, I think he despairs. Isn't everyone right now? So I am claiming back some of that massive outward expenditure of energy both physically (shopping with children is gruelling) and financially. Ok, a few bowls of nettle soup isn't going to snip my food bill in half, but it feels good, I am sure my garden has more than our cultivated little plot in food-worthiness and my quest is to find it! Grandiose I know. But like some famous person said
'a thousand mile journey starts with one step' or something like that. I think it's true. In this case. The soup was last nights meal (made with the tomato bread in my last post). Right now I have little baby potatoes steaming to make a big Nicoise salad for dinner; olives, tuna, sliced eggs, potato..... and the
wild bit? Dandelion leaves, freshly picked and for once not stuffed into the guinea pig run, but lying on a chopping board in the kitchen for the humans supper. I might not tell my dh until after he's eaten though :)