
Best Broccoli
Steam or add a head of broccoli to boiling water until bright green and tender. Don't overcook, yuck. In a little bowl whisk together a good glug of olive of hemp oil and the same amount of white wine vinegar. Add a tsp of Dijon mustard and two crushed cloves of garlic. A crush of black pepper and a pinch of crystal salt does wonders too. Whisk briskly until combined. Drain broccoli and add to a large bowl with three or four chopped spring/salad/green onions. Pour over the dressing and mix everything up really well to coat. Dig in.

This is what happens when I leave the bowl out whilst running to get my camera. If a two year old tells you 'yum' then you know it's good.
3 comments:
Mmmmm I'm making this for Easter Sunday. *grins* Thanks for sharing, Mama, it sounds GOOD!
Sounds lovely, will put broccoli on the list for market day x
Thanks for posting this recipe, I kept meaning to ask you for it after tasting it at yours then trying to recreate it (not quite the same)it is soooo yummy!
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